Menu

Week Beginning Feb. 6th - Feb. 10th

 

Breakfast Lunch
Monday Mixed Up Breakfast & Fruit Hamburger or Cheeseburger, French Fries, Lettuce, Tomato, Pickles & Fruit
Tuesday  Muffins & Fruit Spaghetti/Meat Sauce, Tossed Salad, Corn on Cob, Bread Stick & Oatmeal Cookie
Wednesday Breakfast Burrito & Fruit Ravioli, Green Peas, Mashed Potatoes, Fried Apples & Rolls
Thursday Chicken or Sausage Biscuit & Fruit Chicken Sandwich, Potato Chips, Lettuce, Tomato, Pickle, Jello & Mixed Fruit
Friday White or Chocolate Gravy/Biscuit & Fruit Kraut/Weiners, Pinto Beans, Whole Potatoes, Fried Okra or Squash & Cornbread

Unless stated otherwise: 
Breakfast will also include a variety of cereals, juices and milks.

Lunch will also include the choice of a cold plate that will contain a sandwich and an assortment of either fruit, low fat chips, dolphin crackers, fruit bar, carrots/dip, etc.

OR
Salad Bar

Week Beginning Feb 6th- Feb. 10th

 

Breakfast Lunch
Monday Oats/Toast & Fruit Chicken Alfredo, Green Beans, Applesauce, Carrots & Rolls
Tuesday  Breakfast Pizza & Fruit Personal Pan Pizza, Corn, Sugar Cookie & Peaches
Wednesday Pancake/Sausage & Fruit Taco Salad, Brown Rice, Refried Beans & Mixed Fruit
Thursday Chicken or Sausage Biscuit & Fruit Hot Ham/Cheese, Tater Tots, Baked Beans, Pears & Ice Cream
Friday White or Chocolate Gravy/Biscuit & Fruit Hoagie Sandwich, Chips, Gogurt, Peanut Butter & Crackers